Kaliyadakka (Cheeda)

Ingredients

Boiled rice (soaked for 8 hours) - 2 cups
Grated coconut - 2 cups
Cumin seeds - 1 tsp
Pepper powder - 2 tsp
Salt to taste
Oil

Method of preparation

Let us start by grinding the soaked rice along with grated coconut. To this, add salt, cumin seeds and pepper. Mix well without adding water. Now make small balls from the dough. Dry the balls with the help of a cloth. Once they are dry, proceed to deep fry the balls.


Voice-over: Shobha Tharoor Srinivasan
Recipe and Presentation:  Laila Venu Kumar                                    
Tel: +919895534383                                                       
Email: devoo_07@yahoo.co.in