Ingredients
Ginger - 25 g
Green chillies - 3
Turmeric powder - ½ tsp
Tamarind - one lemon-sized (soaked in one cup of water)
Grated coconut grated - one cup
Red chilli powder - 1 ...
Ingredients for Inchi Thair
Finely chopped ginger - 5 tsp
Green chilly (large type) - 5
Curd - ½ cup
Ginger-chilli mixture
Salt to taste
Method of preparation
Grind the ginger ...
Ingredients for Pal Payasam
Milk - 3 litres
Dried red rice - 150 g (broken)
Sugar - 700 g
Method of preparation
This delicious dessert is made by first boiling the milk. When it boils, add ...
Ingredients
Cut pieces of raw plantain – 4
Turmeric powder – ½ tsp
Salt to taste
Oil
Banana chips - Method of preparation
Heat oil in a pan. Take a bowl and some water. ...
Ingredients
Plantain paste (made of 6 large ripe plantains)
Jaggery – 500 g
Grated coconut - 4 cups
Coconut milk
Coconut cut into small pieces – ½ cup
A few raisins and ...