Sarkara Upperi

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Ingredients

Raw plantain - 4 (lengthwise and cut into thick pieces)
Grated jaggery – ½ cup
Sugar – ½ cup
Cumin powder – ½ tsp
Dry ginger powder – 1 tsp
Cardamom powder – ½ tsp
Rice powder – ½ cup
Oil
Water

Sarkara Upperi - Method of preparation

Begin by boiling the oil well. Now fry the banana pieces in medium flame and after that keep it aside. Take half-a-cup of water in another vessel and boil the jaggery. Now add sugar to make the syrup. Turn off the flame. Add all the fried banana pieces, followed by ginger, and cumin and cardamom powders. Proceed to add the rice flour little by little, until the pieces become crispy enough.

 

 Voice-over: Shobha Tharoor Srinivasan
Recipe and Presentation:  Laila Venu Kumar  
                                  
Tel: +919895534383                                                       
Email: devoo_07@yahoo.co.in



Topics: SnacksSadya
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