Singada Water Chestnut, Mandu
Featured in this video is Singada Water Chestnut, a fruit variety cultivated in the ponds of Mandu, Madhya Pradesh state of India. The dried form of this fruit has high demand and is sold in the markets of Mandu.
The fruit has a mild taste and after drying its flour is mostly used for making Singada Tikkis. This flour is usually used as an alternative during fasting.