Tandoori roti making in a restaurant

Food & Recipe
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Tandoori Roti, one of the north Indian unleavened breads which are usually made in a clay oven called a tandoor. Made of wheat flour, tantooris are commonly enjoyed with chicken, mutton or other non-vegetarian curries. Watch the video of making of tantoori roti in a restaurant in Maharashtra, India. A cheaper, more common version of tandoori roti is known as pulka.

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