Rice Murukku, Crispy Tamil snack

Food & Recipe
165 Videos


Raw rice- 1 cup
Skinless black gram (urad dhal):- 1/4 cup
Parboiled rice – 1 handful
Sesame seeds / Cumin seeds – 1/2 teaspoon
Butter / Dalda - 100 Grams
Salt to taste
Cooking Oil - 1 Kg (preferably sunflower oil)
Water for kneading flour

You need a “Murukku Maker” for making this snack

Method of preparation

• Roast the urad dhal in a frying pan till light brown in colour. Also roast parboiled rice.

• Grind roast black gram, roast parboiled rice and raw rice to a fine powder in a blender.

• Mix the flour, salt sesame seeds / cumin seeds, butter / dalda and water till you have a smooth dough with no lumps.

• Heat the oil in a frying pan over high flame.

• Take a small ball of dough in the murukku maker. Squeeze and move the murukku maker in a circular motion to make small twisted murukkus.

• Make 5 or 6 of these directly onto a wet cloth or in a plate with enough gap between murukkus.

• Carefully drop the murukkus one at a time into the hot oil. Turn them over so that both sides turn golden brown in color. Remove and drain the excess oil and store the murukkus in airtight containers.

28 Videos210176 Views