Orange Sharbat
Sharbats, popularised by the Mughals, are known to have medicinal value and are common in India.
Serves: 8
Ingredients :
2 cups of orange juice
1 cup of lemon juice
1 cup of diced orange pieces (the pips should be removed carefully)
½ cup sugar
½ tbsp grated orange peel
1 cup warm water
Method :
Dissolve the sugar in warm water. Mix the orange juice, grated orange peel and lemon juice together. Now add the sugar-water to the mixture and stir well. Serve the juice, mixing it in the proportion of one-fourth glass of cold water to half a glass of the orange mixture.
Before serving, top with the diced orange pieces.
Serves: 8
Ingredients :
2 cups of orange juice
1 cup of lemon juice
1 cup of diced orange pieces (the pips should be removed carefully)
½ cup sugar
½ tbsp grated orange peel
1 cup warm water
Method :
Dissolve the sugar in warm water. Mix the orange juice, grated orange peel and lemon juice together. Now add the sugar-water to the mixture and stir well. Serve the juice, mixing it in the proportion of one-fourth glass of cold water to half a glass of the orange mixture.
Before serving, top with the diced orange pieces.
