Ingredients

Finely chopped ginger - 5 tsp
Green chilly (large type) - 5
Curd - ½ cup
Ginger-chilli mixture
Salt to taste

Method of preparation

Grind the ginger and green chillies for a second (half ground). Mix all the ingredients in curd, to get the pungent and tangy Inchi Thair which is said to be equivalent to thousand curries.

Voice-over: Shobha Tharoor Srinivasan
Recipe and Presentation:  Laila Venu Kumar                                    
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