Losing weight : Curry leaf, ghee
One of the easiest beauty solutions from India for losing weight with native herb.
Ingredients
In a litre of ghee, add 250 grams of curry leaves as the kalka and boil. The ghee is ready to be taken off the fire at the first boil.
Dosage
Take one spoon of the ghee every morning on an empty stomach.
Ingredients
- Curry leaf
- Ghee
In a litre of ghee, add 250 grams of curry leaves as the kalka and boil. The ghee is ready to be taken off the fire at the first boil.
Dosage
Take one spoon of the ghee every morning on an empty stomach.
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