Cooking oyster and banana, Malabar style

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Here is a traditional oyster dish that is so easy, you just have to put almost all the ingredients into a pot and leave it till it is cooked. Only the basic spice is tempered separately and added to the main dish. It smells and looks like such an expert-level dish that the compliments will come in plenty. This picturesque video gives you the step-by-step method to follow.

Ingredients
Oyster - 250 gm
Chopped Raw Banana - 1
Chilli Powder - 2 tsp
Turmeric Powder - ¼ tsp
Pepper Powder - 1 ½
Cumin - ½ tsp
Chopped Green Chillies - 3
Garlic - 5
Ginger Paste - ¼ tsp
Thinly Sliced Onion - ½ onion
Scraped Coconut - 1 cup
Salt to taste
Curry Leaves - 4 sprigs
Oil - 2 tsp

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