Easy to make traditional, spicy fish curry

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Two pieces of nongol fish “swimming” in delicious spicy gravy, tempered with coconut milk. It looks and smells so divine that you just want to rush out and get together all the stuff. Our video takes you step-by-step through the deceptively simple traditional, thick-gravy fish curry, with uncomplicated ingredients. You couldn’t go wrong with this recipe.

Ingredients

  • Nongol fish - 2
  • Chilli Powder - 3 tsp
  • Turmeric Powder - 1⁄2 tsp
  • Fenugreek - 1 tsp
  • Chopped shallots - 4 tbs
  • Sliced onion - 1
  • Sliced Tomato - 2
  • Salt to taste
  • Ginger paste - 1 tsp
  • Garlic paste - 1 tsp
  • Green chilli paste - 2 tbs
  • Tamarind water - 1 cup (soak 1 tbsp tamarind in a cup of water)
  • Coconut milk - 3 cup
  • Curry leaves - 3 sprigs
  • Coconut oil - 3 tbs
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