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Urulaikizhangu Bajji or Potato Bajji


Urulaikizhangu (Potato) – 2
Lentil Flour – 250 gm
Chilli Powder – ½ teaspoon
Bajji Powder – 1/4 teaspoon
Asafoetida – ½ teaspoon
Refined oil – 250 gm
Salt to taste

Method of preparation

• Put lentil flour in a bowl – Add ½ tea spoon chilly powder, – ½ teaspoon Bajji Powder, ¼ teaspoon asafetida and salt to taste. Mix well with water to make a thick paste.

• Make thin round slices of potato.

• Pour refined oil in a frying pan. When the oil becomes hot, dip the potato pieces in the batter and deep fry. Serve hot.